The process of tasting food involves a lot more than our tongue. It's not just one of the most delightful feelings of the five senses, but tasting food includes surprisingly complex functions of our brain. Here is the video of neuroscientist Camilla Arndal Andersen, where she explained the brain function when tasting the food. Let's check out her surprising insights about the way our brains experiencing food. https://bit.ly/2p1Dtc9